---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEER B-B-Q'D FLANK STEAK
  Categories: Steak, Bar-b-q, Main dish
       Yield: 8 servings
  
       2 cn Consomme
     2/3 c  Soya sauce
     1/2 c  Green onion, chopped
       6 tb Lime juice
       4 tb Brown sugar
       1    Clove garlic, crushed
       2 lg Flank steaks
       2 c  Beer
  
   Combine first 6 ingredients and pour over steaks in a
   dish. Pour beer over all and let marinade 24 hours.
   Barbecue over medium heat until done to your liking.
   To serve, slice thinly across the grain. Source:
   Eaton’s Great Canadian Recipe Challenge 1993
   :          Pg. 62
   
   From the collection of K.Deck
  
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