*  Exported from  MasterCook  *
 
                              BBQ FLANK STEAKS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PICNICS AND PARTIES-----
    2       tb           MUSTARD, DRY
      1/2   ts           SALT
      1/4   ts           PEPPER
      1/4   c            BROWN SUGAR, PACKED
    2       tb           SOY SAUCE
    2       tb           OLIVE OIL
    1                    GARLIC CLOVE, CHOPPED
      1/3   c            LEMON JUICE
    2                    FLANK STEAKS
 
   WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
   FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
   TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
   AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
   AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
   ADDITIONAL SAUCE AS DESIRED
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving