*  Exported from  MasterCook II  *
 
                             Barbecue Meatloaf
 
 Recipe By     :=20
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Deidre-Anne Penrod -- FGGT98B
                         -----INGREDIENTS-----
    2      pounds        Lean Ground Meat
    1 1/2  cups          Bread crumbs
    1      lg            Onion -- chopped
    1      can           (8 oz) Tomato Sauce
    1      lg            Egg
    1      tablespoon    My Seasoning (follows)
    1      md            Green Pepper -- chopped
                         -----SAUCE-----
      1/2  cup           Water
    3      tablespoons   Vinegar
    3      tablespoons   Brown Sugar
    2      tablespoons   Prepared Mustard
    1 1/2  cups          Tomato sauce
    2      tablespoons   Butter
 
 My favorite meatloaf recipe.
 
  Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My=
  Seasoning,
 and green pepper.  Mix well and place in a loaf pan.
 
  Combine all sauce ingredients.  Cook in a saucepan until butter melts. Pour
 sauce over meat loaf and bake at 350F^. for 1 hour. While baking, the sauce
 needs to be spooned over the meat occasionally.
 
  Note: Make sure you use a pan large enough for the meat and sauce, or the
 sauce will tend to boil over while it is cooking. My Seasoning: Mix 1 part
 garlic powder, 1 part onion powder, 1/2 part black pepper. Mix well before
 measuring and adding to the recipe.
 
  Deidre Anne Penrod, Prodigy Food & Wine Board
 
                    - - - - - - - - - - - - - - - - - -=20

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