---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Barbecued Meat Patties
  Categories: Hamburgers, Beef
       Yield: 4 servings
  
   1 1/4 lb Ground meat
       1    Egg
       2 tb Finely chopped onion
       1 tb Soy sauce
       1 tb Tomato ketchup
       2 tb Half-half
       1 tb Cornstarch
 
 --------------------------BASTING SAUCE--------------------------
 
     1/2 c  Ketchup,
     1/4 c  Water and
       1 tb Lemon juice.
       1 tb Brown sugar,
       1 tb Worcestshire sauce
       1 ds Hot pepper sauce.
  
   Stir to blend well. Add dash salt and black pepper. In a large
   mixing bowl, combine ground meat, egg and onion. Add soy sauce,
   and ketchup. Mix half and half and cornstarch. Add to meat
   mixture, mixing to blend well. Form portions of meat to even,
   rather thick meat patties. Place patties on preheated barbecue
   grill. Broil 3 to 4 inches from source of heat, basting with
   sauce and turning patties over from time to time for even
   browning. Grill 12-15 minutes total or to your liking- time
   depends on how well you like your meat done. Serve meat patties
   on hamburger buns, if you like, or with French Fries.
 
   Great American Recipes 12-11
 -----

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