*  Exported from  MasterCook  *
 
                     HONEY-MUSTARD BARBECUED SHORT RIBS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Bbq
                 Crock
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Beef short ribs
    1       tb           Dijon mustard
    1                    Garlic clove, crushed
    2       tb           Honey
      1/2   ts           Salt
      1/8   ts           Pepper
    1       c            Bottled hickory smoke
                         -Barbecue sauce
    2       tb           Cornstarch
    2       tb           Cold water
 
   Place short ribs in slow-cooker.  In medium bowl, combine mustard,
   garlic, honey, salt, pepper, and barbecue sauce.  Pour over ribs.
   Cover and cook on LOW 6-7 hours or until tender.  Refridgerate
   several hours or overnight. Skim any solidified fat from top.  Remove
   ribs; heat in microwave or conventional oven.  Dissolve cornstarch in
   water. Add to sauce. Cook and stir in microwave or stovetoo until hot
   and slightly thickened. Pour hot sauce over warm ribs.
   
   Crockery Favorites, Mable Hoffman
  
 
 
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