*  Exported from  MasterCook  *
 
                      BARBECUED SHORT RIBS FOR SMOKER
 
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 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    3-4 lb beef short ribs, bone
                         -less or thin sliced*
    1 1/2   c            Barbecue sauce of your choic
                         -e
      1/3   c            Seafood cocktail sauce
    3       tb           Wine vinegar
 
   Directions: Place ribs in a baking dish, bowl or heavy
   duty plastic bag. Combine other ingredients and pour
   over ribs. Toss ribs so all are evenly coated.
   Refrigerate for at least 8 hours or overnight. Remove
   ribs from the sauce and place on smoker grid.  Baste
   with sauce before cooking and once during cooking. *
   This sauce can be used on bone-in ribs, just increase
   cooking time. CHARCOAL:  Use 5-7 lbs. charcoal, 3
   quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
   1/2 hours. ELECTRIC: Use 2 1/2 quarts hot water, 2
   wood sticks and smoke 1 1/2 to 2 1/2 hours. GAS: Use 3
   quarts hot water, 2 wood sticks and smoke 1 1/2 to 2
   1/2 hours. Formatted for Compu-Chef v2.01 by Jess
   Poling > Submitted By WCRAFT@IX.NETCOM.COM (WILLIAM
   CRAFT) On 06-22-95; 0609
  
 
 
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