MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Beef Bar-B-Que by Helen
  Categories: Meats, Main dish
       Yield: 10 servings
  
       6 c  Beef-sliced (3 lb Arm/Chuck)
       4 tb Sauce-Worchestershire
     1/2 c  Catsup
       5 tb Lemon Juice
            Salt & Pepper to taste
       2 c  Celery
            Mushrooms (if desired)
       3 c  Broth (or less)
       3 tb Vinegar
       2 tb Mustard-prepared
       1 c  Brown Sugar (not pack tight)
       2    Onions (2 med)
       3 tb Butter/Oleo/Bacon Fat
  
   Cook meat until tender. Save 3 cups of broth saute 4 (2 med) chopped
   onions and 2 cups celeryin about 3 tablespoons buttert/oleo/bacon
   fat. May also add mushrooms. Add onions and celery, mushrooms to
   broth and cook. Meat-heat and serve on buns. All ingredients can be
   placed ina crock pot, (meat uncooked, broth=water).
  
 MMMMM

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