*  Exported from  MasterCook II  *
 
                               Beef Barbecue
 
 Recipe By     : Debbie Holland
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Crockpot                         Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tbsp          Brown sugar
    3      lb            Ground chuck
    1      tbsp          Dry mustard
    1      lb            Sausage
    1      tbsp          Salt
    2      lg            Onions -- chopped
    2      tsp           Paprika
   10      ml            Garlic -- minched
      1/2  tsp           Pepper
    2      c             Celery -- chopped
    3 1/2  c             Water
    1      sm            Green pepper -- chopped
      1/4  c             Cider vinegar
    3      tsp           Chili powder
    2      tbsp          Worcestershire
   14      oz            Catsup
 
 1.  Mix ground beef and sausage meat in a bowl; shape into 2 large 
 patties.
 Brown one at a time, 5 minutes on each side in a large kettle or 5 quart 
 electric slow cooker.  Remove and reserve. 2. Pour off all but 2 
 tablespoonsful of the drippings.  Add onions and garlic, saute just until 
 soft.  STir in celery and green pepper; continue cooking just until celery 
 is soft, then stir in chili powder; cook 2 minutes longer. 3. Combine 
 meat, broken into chunks and sauteed vegetables in the slow cooker. Stir 
 in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and 
 worcestershire sauce; stir until well-blended; cover. 4. Cook on low for 8 
 hours, stirring after 4 hours if possible or on high for 4 hours, stirring 
 after 2 hours.  Spoon over your choice of hot corn bread squares, rice, 
 toast or tamales.
 
 
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