------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Beef 'n' Beer
 Categories: Meats Main dish Londontowne   
   Servings: 12
 
 	    4 lb Boneless chuck 		    12 ea Nushrooms, cut into
      chunks 
       1 x  Salt & pepper                   1 1/2 cn Beer 
       2 ea Onions, lg, thinly sliced       1 1/2 T  Catsup 
       2 ea Green peppers, lg, sliced           1 T  Prepared mustard 
 
     Salt & pepper meat and brown lightly in heavy skillet. Add onions,
  pepper
   and mushrooms and brown lightly. Pour beer over all, stir in catsup and
   mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until
   meat is tender.
   
   Mrs. Harold T. Cook
  
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