MMMMM----- Recipe via Meal-Master (tm) v8.02
 
       Title: IRISH BEEF IN GUINNESS
  Categories: Beef, Irish
       Yield: 6 servings
 
     2/3 lb Beef, cubed
     1/2 c  Flour, seasoned
            Oil; for frying
       2    Onion; sliced
       4    Garlic clove; minced
       3    Carrot; sliced
       1 ts Parsley; minced
     1/2 ts Thyme
            Salt; to taste
            Pepper; to taste
            Beef broth
      24 oz Guinness
 
   Dip beef in flour and coat on all sides. Brown in oil, in batches and
   remove to heat proof pot or casser#le. Saute onions and garlic in
   same oil and add to beef. Add carrots, parsley and thyme. Season with
   salt and pepper. Pour enough beef broth to cover and bring to a boil.
   Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from
   pot to serving plate with slotted spoon. Over high heat, reduce sauce
   to half the original volume. Pour sauce over meat and serve.
 
                          per Sallie Austin Krebs
                          Fidonet COOKING echo
 
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