MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Beef Tips+++fggt98b
  Categories: Crockpot, Beef
       Yield: 9 servings
  
     1/2 c  Flour
       1 ts Salt
     1/8 ts Pepper
       4 lb Beef or sirloin tips
     1/2 c  Chopped green onions
       2 c  Sliced mushrooms (4 oz)* OR
     1/2 lb Mushrooms, sliced
       1 cn Condensed beef broth**
       1 ts Worcestershire sauce
       2 ts Tomato paste or ketchup
     1/4 c  Dry red wine or water
       3 tb Flour
       1    Buttered noodles
  
   *sliced mushrooms, drained; **(10-1/2) oz can
   :    Combine 1/2 cup flour with the salt and pepper and toss with beef
   cubes to coat thoroughly. Place in crock-pot. Add green onions and
   drained mushrooms.
    Combine with beef broth, Worcestershire sauce and tomato paste or
   ketchup. Pour over beef and vegetables; stir well. Cover and cook on
   LOW setting for 7 to 12 hours.    One hour before serving, turn to
   HIGH setting. Make a smooth paste of red wine and 3 tablespoons
   flour; stir into crock-pot, mixing well.
    Cover and cook until thickened.  Serve over hot buttered noodles. 8
   to 10 servings (about 3 quarts) Dee Penrod, FGGT98B
   From:	millern@redwood.Cc.Andrews.Edu (Ndate:	96-05-31 12:37:11 Edt
  
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