---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Beef and Vegetable Loaf
  Categories: Main dish, Meats
       Yield: 6 servings
  
       2 lb Ground beef
     1/4 c  Kikkoman Soy Sauce
       4 sl Bread; shredded
       3 tb Instant minced onion
       2    Celery stalks
            -- finely chopped
       1 lg Carrot; shredded
       8 oz Tomato sauce
       1    Egg
     1/8 ts Tabasco pepper sauce
  
   Thoroughly combine all ingredients; lightly pack into 9 x 5-inch loaf pan.
   Bake at 350 F. 1 hour, or until thoroughly cooked.  Drain liquid; let
   stand 10 minutes before slicing.
   
   Makes 6 to 8 servings.
   
   Source: DISCOVER COOKING with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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