---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Beefsteak Pudding, from 1845
  Categories: Main dish
       Yield: 4 servings
  
       1 lb Flour
       6 oz Beef suet finely minced
       1 oz Flour (extra)
     1/2 t  Salt
     1/2 pt Water or the yolks of 4 eggs
            With a little water.
       1 lb Beefsteak
     1/2 oz Salt (extra)
     1/2 t  Pepper
     1/4 pt Water
  
   1. Grease a basin, put a large pot of water onto the boil.
   2. Make the pastry with the flour, suet, salt, and water (or eggs)
   3. Roll it out and line the basin leaving a piece for the lid
   4. Cut the steak into convenient pieces, flour and season them with pepper
   and salt; put them in the pudding.
   5. Pour in the 1/4 pint of water, and put on the pastry lid.
   6. Tie over with a floured cloth, and boil as above.
   
   Taken from.  GOOD THINGS IN ENGLAND, A practicle cookery book for everyday
   use.
   Edited by Florence White.
  
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