*  Exported from  MasterCook  *
 
                      Bistro Beef and Potatoes Maison
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   lb           Potatoes (2 medium)
                         -- cut into 1/2-inch cubes
    2       tb           Butter -- softened
    2       tb           Gorgonzola cheese
      1/4   ts           Dried rosemary
      1/4   ts           Dried thyme
      1/4   ts           Pepper
      1/4   c            Lowfat milk
    1       t            Olive oil
    2                    Filet mignon steaks
                         -- (about 4 ounces each)
 
   Place potatoes in shallow 1-quart microwave-safe dish.  Cover with
   plastic wrap, venting one corner.  Microwave on HIGH 5 minutes until
   tender.  Meanwhile, in small bowl thoroughly mix butter, cheese,
   rosemary, thyme and pepper.  With electric mixer beat potatoes, 3
   tablespoons of the butter-cheese mixture and the milk until smooth.
   In medium nonstick skillet over medium- high heat add oil and pan fry
   steaks to desired doneness, turning once.  Microwave potatoes on HIGH
   1 to 2 minutes until hot.  Top each steak with 1 1/2 teaspoons of the
   remaining butter-cheese mixture.  Serve with potatoes.
   NOTE:  Microwave cooking times are based on a 700-watt oven.  Adjust
   cooking times to your own oven.
  
 
 
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