*  Exported from  MasterCook  *
 
                              Beef Bourguignon
 
 Recipe By     : Crockery Cooking
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef/Veal                        Crockpot
                 Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Dry red wine
    2      Tablespoons   Olive oil
    1      Large         Onion -- sliced
      1/2  Teaspoon      Thyme
    2      Tablespoons   Parsley -- chopped
    1                    Bay leaf
      1/4  Teaspoon      Pepper
    2      Pounds        stewing beef, cut into 1 1/2-inch cubes
    3      Slices        Bacon (thick-cut is possible) -- diced
   12      Small         White onions
      1/2  Pound         Sliced mushrooms
    2      Cloves        Garlic -- minced
    1      Teaspoon      Salt
 
 Combine first seven ingredients, mix well, add beef.
 Marinate at least 3 hours (overnight if refrigerated)
 Drain meat, reserving marinade.
 In skillet, saute bacon and remove.  Brown meat in bacon fat.
 Combine beef, bacon, vegetables and seasonings in slow cooker.
 Pour over enough marinade to cover. Cook on low 8-10 hours.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving