*  Exported from  MasterCook  *
 
                            BEEF BOURGUIGNONNE 2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Medium onions sliced
    2       ts           Shortening
    1       t            Salt
      1/2   ts           Crushed thyme
    1 1/2   tb           Flour
    1 1/2   c            Red Burgundy
      1/2   lb           Fresh mushrooms
    2       lb           Stew meat
      1/2   ts           Crushed marjoram
      1/8   ts           Pepper
      3/4   c            Beef stock
 
   Cook  and  stir onions and mushrooms in hot shortening
   until onions are tender;   drain on paper towels.
    Brown meat in same skillet; add more shortening as
   necessary.   remove from heat.   Sprinkle seasonings
   over meat.   Mix flour and beef stock;   pour into
   skillet. Heat to boiling, stirring constantly.   Boil
   1 min.   Stir in BUrgundy. Cover; simmer until meat
   is tender,  1 1/2 to 2 hr. The liquid should always
   just cover the meat.   (If necessary, add a little
   more bouillon and Burgundy - 1 part bouillon  to 2
   parts Burgundy.) Gently stir in onions and mushrooms;
   cook uncovered 15 min., or until heated through.
  
 
 
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