*  Exported from  MasterCook  *
 
                             BRACIOLE (GMBW75C)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Beef
                 Italian
 
   Amount  Measure       Ingredient -- Preparation Method
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                         UNFORMATED RECIPE
 
 Hi, I make braccoli on occasion, I use thin sliced round steak, pounded flat,
and add garlic, parsley, oregano, bacon slices (uncooked), raisins, salt and
pepper. I have heard of hard cooked eggs and pine nuts but I do not use them. I
roll the braccoli very tight with white thread, (used for carpet sewing) and
brown in olive oil on all sides. I then add this to my tomato sauce, I don't
use any other meat in the sauce as this is quite rich. I usually make at least
2 for each person and 2 for the pot. (I get to eat the leftovers!!) I slow cook
the sauce and serve with rigatoni pasta with mozarella and grated romano
cheese. A good home made garlic and cheese bread, a good bardilno (sp) wine and
my sunday is pure heaven.
 Converted by MMCONV vers. 1.00
 
 
 
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