*  Exported from  MasterCook II  *
 
                  Brisket and Beans/CP or Pressure Cooker
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        Brisket
    1 1/2  pounds        Green beans
    6                    Potato -- peel/quarter
      1/4  teaspoon      Marjoram -- crumbled
                         Salt & pepper -- to taste
 
    1-   Wipe meat and place in large pot. Cover with about 2 cups water.
 Vegetables may be added to the meat in a crock pot along with seasonings
 and the whole thing cooked 1O hours.  2-  In a dutch oven, simmer 2 to 2
 1/2 hours before adding vegetables, then continue until potatoes are done.
  3-  In a pressure cooker, bring brisket, water and seasonings to 15 #
 pressure and cook for 3O to 4O minutes. Reduce pressure under cold water,
 open cooker, add vegetables, cover, bring to 15# pressure and cook 5
 minutes, reduce pressure again.       However you cook it, remove meat,
 slice  thinly on the diagonal, serve with green beans and potatoes drenched
 with  cooking liquid. Do not thicken the natural gravy.   It has a lovely
 flavor and should not be greasy. If your meat is not well trimmed,  remove
 excess fat before cooking. Should you have leftovers, heat the  remaining
 liquid and slice the meat for open face or French dip hot sandwiches.
 
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 Here are two pressure cooker recipes. Enjoy!

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