*  Exported from  MasterCook  *
 
                                  Brisket
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :4:30
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    brisket -- 6 to 8 pounds
    1      tablespoon    kosher salt
    1      tablespoon    cracked black pepper
    1      teaspoon      garlic powder
    1      package       onion soup mix
    3      tablespoons   soy sauce
      3/4  cup           water
 
 Brush brisket with soy sauce.  Season with salt, pepper and garlic
 powder. Broil fat side up until seared.  Spread soup on top and moisten
 with 1/4 cup water.  Pour remaining water into pan.  Roast at 325
 degrees for 4 hours, basting every half hour, turning every hour and
 adding additional water to pan as needed.  Allow brisket to set before
 carving.
 
 
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