---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BRUSSEL SPROUT SOUFFLE WITH CORNED BEEF
  Categories: Meats
       Yield: 4 servings
  
       7 oz Noodles
      18 oz Brussel sprouts, fresh or
            Frozen
       8 oz Corned beef, canned
       2 sm Onions
       1 ts Oil
     5/8 c  Milk
            Cornstarch
            Paprika sweet
       1    Velveta chunk
            Pepper black
   1 1/2 c  Water
  
   1.Cook the noodles as directed for 7-10 minutes. 2.Clean the brussel
   sprouts and saute in a little salted water for 5 min. 3.Cut the corned beef
   into big chunks. 4. Peel onion and cut into thin stripes. 5.Drain noodles.
   Heat oil in a teflon skillet; fry the onion and the corned beef in it and
   take it out. 6.For the sauce mix the milk with the water and bring to a
   boil; add cornstarch and season to taste;stirring well. Put noodles, corned
   beef-mix and brussel sprouts in a greased souffle pan. Pour the sauce over
   all and cut the cheese into little chunks
   
   Typed and translated by Brigitte Sealing, Cyberealm BBS Watertown NY
   315-786-1120
  
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