---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Bubba’s Fajitas
  Categories: Meats
       Yield: 4 servings
  
       1 lb Beef skirt steak
       1 cl Garlic, chopped
       1 ts Cumin
       1 tb Chopped fresh cilantro
     1/3 c  Worcestershire sauce
     1/4 c  Soy sauce
       1 ts Liquid Smoke
       1 md Yellow onion, sliced in
            Rings
            Juice from 1 large lime
            Pepper to taste.
            Green and yellow peppers
            Guacamole
            Refried beans
            Mexican rice
            Warm flour tortillas
  
   Those self-appointed guardians of Texas cuisine, Bubba
   & Billy Joe, stopped by the other day and saw a
   request for fajitas so Bubba asked me to post his
   version. Serves 4 regular people or two hungry Texans.
   
    Trim fat from steak. Pound lightly to tenderize.
   Place meat in non-metallic container. Top with onion
   rings. Combine remaining ingredients. Pour over meat
   and onions. Cover and refrigerate overnight. (At this
   point he says to go out and just party, party, party
   ~- just forget about these tasty fajitas 'til
   tomorrow.) Next day - or whenever you find your way
   back home, remove the meat and onions, reserving the
   marinade. Separate the meat and onions. Place meat on
   grill, basting often with the marinade and turning
   often to prevent charring. You gotta do this on a
   grill - it’s not the same in a broiler. Meanwhile,
   saute the onions in butter with some green and maybe
   some yellow peppers sliced into strips. When the
   meat’s done, slice it into thin strips, cutting across
   the grain.
    Serve with homemade refried beans, Mexican rice,
   guacamole, picante sauce or salsa, sour cream, grated
   cheddar, your sauteed veggies and of course, warm
   flour tortillas to hold it all together. Bubba uses
   handmade tortillas he gets from a nearby restaurant.
   They're much better than store bought. (Hint: I think
   this recipe is even better with chicken, but don't
   tell Bubba I said that, 'cause he thinks real men eat
   beef, and only sissies eat chicken!)
   
   Thanks again Bill, Bubba and Billy Joe.
  
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