*  Exported from  MasterCook  *
 
                               BEEF BURGUNDY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Soups/stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Stew beef,cut into 2 cubes
      1/2   c            Flour
    2       tb           Vegetable oil
   12       sm           White onions,peeled
   12       oz           Fresh mushrooms,trimmed
      3/4   c            Burgundy wine
      3/4   c            Beef broth
    1                    Bay leaf
    1       t            Salt
      1/4   ts           Pepper
 
   In a sturdy plastic bag,combine beef and flour.Shake to coat well. In
   electric skillet with heat control set at 325 degrees brown beef
   cubes,about 4 to 5 minutes.Add onions and mushrooms.Saute onions until
   brown and mushrooms are dark.Add wine and broth.Bring to boil, stirring
   well.Add bay leaf,salt and pepper.Cover.Turn heat control down until light
   goes out (simmer point).Simmer 1 1/2 to 2 hours, stirring
   occasionally,until meat is tender and sauce is thick.Makes 4 to 6 servings.
  
 
 
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