*  Exported from  MasterCook  *
 
                                  Burritos
 
 Recipe By     : Joyce Agler
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Pork & Ham
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      slices        pork steak -- cut up
    1      med           onion -- chopped
    1      lg can        tomatoes
    1      can           diced green chilies -- optional
                         water -- enough to keep moist
                         garlic powder -- to taste
                         chili powder -- to taste
    1      lb            hamburger
    1      jar           taco sauce
    1      can           refried beans
    1      pkg           flour tortillas
                         shredded cheddar cheese
 
 Brown steak and onions.  Add tomatoes, green chilies, water, garlic powder
 and chili powder to pork and onions.  Simmer 1 hour.  Brown and drain
 hamburger.  Add taco sauce and refried beans to hamburger.  Put hamburger
 mixture in flour tortillas; fold over and put in baking dish.  Pour pork
 mixture over top.  Sprinkle with cheese.  Bake at 400 for 15 minutes.  Top
 with shredded lettuce and tomatoes.
 
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