MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHARCOALED CHUCK ROAST
  Categories: Meats, Easy, Grill
       Yield: 8 servings
  
       1    To 3 to 3 1/2 lb boneless
            -chuck roast
       2 ts Seasoned meat tenderizer
       1 c  Red wine vinegar
     1/4 c  Olive oil
       3 tb Lemon juice
       1 tb Instant minced onion
       2 tb Dried thyme leaves
       1    Bay leaf, crushed
       1 ts Medium-grind black pepper
  
   Source: MAINBEEF.ZIP
   
   Sprinkle one side of roast with 1 tsp meat tenderizer. Pierce deeply
   with a fork and turn over. Repeat with other side of roast. Let stand
   30 minutes. In a 2 qt.  glass baking dish, combine vinegar, oil,
   lemon juice, onion, thyme and bay leaf. Add roast and turn to coat.
   Cover with plastic wrap and refrigerate at least six hours or
   overnight, turning roast and spooning marinade over it periodically.
   Light charcoal in outdoor grill. Discard marinade and scrape onion
   and herbs off meat to prevent them from burning when grilled.
   Sprinkle meat with pepper and place in same dish. Cover again and
   microwave on high 5 minutes. Turn roast over and microwave on high 5
   minutes more. Immediately, grill over hot coals for 30 to 30 minutes
   for medium doneness. Slice meat diagonally, serving juices with meat.
   Makes 8 to 10 servings.
  
 MMMMM

Plain Text Version of This Recipe for Printing or Saving