MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CHATEAUBRIAND WITH MARCHAND DE VIN SAUCE
  Categories: Meats
       Yield: 6 servings
  
       1    Whole Tenderloin, About 2
            -1/2 Pounds
     1/2 c  Olive Oil
            Juice Of One Lemon
       1 lg Clove Garlic, Crushed
            Salt And Coarse Ground
            -Pepper, To Taste
       2    To 3 Sprigs Fresh Thyme
            -(Optional)
  
   Yield: 8 to 10 servings
   
   Salt and pepper the steak and rub with a mixture of the oil, lemon
   juice and garlic.  Let sit at room temperature about 1 hour.  Over a
   charcoal (Preferably gas) grill, char the steak over an extremely hot
   fire, 2 to 3 minutes per side.  Remove the steak to a roasting pan
   with a rack in the bottom.  Bake in a preheated 375 degree F.
   preheated oven about 20 minutes per pound for medium rare.  To serve,
   slice thin on the diagonal and serve with Marchand de Vin sauce.
   (Recipe #7)
   
   From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
  
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