MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
       Title: Cheese Filled Salisbury Steaks
  Categories: Ground beef, Main dish, Meats, Entrees
       Yield: 4 servings
 
       1 lb Ground beef
     1/4 c  Crushed crackers
       1 tb Worcestershire sauce
     1/4 t  Pepper
       4    Sticks cheese, 2x1 in.
  10 1/2 oz Beef broth
     1/2    Broth can water
       1 lg Onion, sliced
       1 tb Cornstarch
 
   in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
   sauce and pepper.  shape in 4 oval patties.  enclose a cheese stick
   in each patty, covering cheese completely and tightly.  brown patties
   in a little butter in pan.
 
   in skillet with cover, bring broth and water to boiling. add patties
   to skillet. surround with onions.  cover.  simmer over low heat for 20
   minutes.  remove meat.
 
   blend cornstarch with a small amount of cold water.  stir into
   skillet. cook mixture, stirring until thickened.  add meat and heat
   if necessary. From: Taillon@access.Mountain.Net     Date: Tue, 2 Jan
   1996
 
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