*  Exported from  MasterCook II  *
 
                              Cheesy Meat Loaf
 
 Recipe By     : Aromas from Arabia (Brenda Baldwin, Georgetown, TX)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Course--Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  pounds        ground beef
    1                    egg -- slightly beaten
    1      tablespoon    Worcestershire sauce
      1/4  teaspoon      salt
      1/4  teaspoon      pepper
      1/2  cup           milk
      1/4  cup           onion -- chopped
      1/3  cup           dry bread crumbs
    1      cup           cheddar cheese -- grated
    4      ounces        canned mushrooms pieces -- drained
                         TOPPING:
    5      tablespoons   brown sugar
    1      teaspoon      dry mustard
      1/2  cup           catsup
 
 Combine beef, egg, Worcestershire sauce, salt, pepper, milk, onion and bread
 crumbs.  Mix well.  Roll out on waxed paper into a rectangular shape about
 1/2″ thick.  Sprinkle cheese and mushrooms on top of beef mixture.  Roll
 lengthwise like a jelly roll by picking up edge of wax paper and allowing
 meat to roll over on itself.
 Bake at 350 for 10-15 minutes, then add blend of brown sugar, mustard and
 catsup.  Finish baking until topping bubbles, about 30 minutes.
 
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