---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPIT ROASTED CHILI BARBEQUE RIBS
  Categories: Main dish, Meats, Bar-b-q, Chili
       Yield: 4 servings
  
       4 tb Butter
       1 ea Onion finely chopped
       2 ea Cloves garlic, fine chopped
       4 c  Canned plum tomatoes
       2 ts Chili powder
       1 c  Dry red wine
     1/2 c  Soya sauce
       2 tb Cornstarch
       1 tb Granulated sugar
       1 ea Salt
     1/2 c  Chicken stock
       5 lb Trimmed spareribs
  
   Melt butter in saucepan or skillet over medium high
   heat and cook onion until soft.  Add garlic and cook a
   minute longer. Put tomatoes through a food mill or
   puree in a blender or food processor. Add to onion
   mixture along with all other ingredients except meat.
    Bring to a boil and simmer for several minutes.
    Remove from heat and set aside.  Thread ribs on to
   spit and secure with prongs.  Close cover two thirds
   of way. Spit roast for 30 minutes, then baste every
   ten or so for another 40 minutes or until juices run
   clear. Place several tablespoons of sauce on each
   plate and serve with ribs. Makes about 4 servings
  
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