---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chili-Beer Brisket of Beef
  Categories: Meats, Crockpot
       Yield: 8 servings
  
   2 1/2 lb Beef brisket
     1/2 c  Onions, chopped
       1 ts Salt
       1 ts Black pepper
     1/4 ts Garlic powder
      12 oz Chili sauce
      12 oz Beer
 
 -------------------------GARNISHES-------------------------
       2 md Tomatoes
       6    Parsley sprigs
  
   Place beef brisket, fat side down, in crockpot.
   Sprinkle brisket with onion, salt, pepper and garlic
   powder. Pour chili sauce over brisket. Crockpot on low
   for 3 hours. Pour beer over brisket. Increase
   temperature to moderate and continue cooking for 30
   minutes. Place brisket on large serving platter. Slice
   brisket very thin and serve with hot cooking liquid.
   Garnish with sliced tomatoes and parsley. Surround
   with Wild Rice Amadine.
  
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