---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chili Salsa Beef
  Categories: Mia. herald, Meats/beef
       Yield: 4 servings
  
   1 1/2 lb Boneless beef chuck
       1 tb Olive oil
       1 c  Salsa; prepared med or hot
            -chunky
       2 tb Brown sugar; packed
       1 tb Soy sauce; reduced sodium
       1 cl Garlic; crushed
     1/3 c  Cilantro; coarsely chopped
       2 tb Fresh lime juice
       2 c  Hot cooked rice
            Cilantro sprigs (opt)
            Lime; quartered (opt)
  
   Trim fat from beef.  Cut beef into 1 1/4″ pieces.  in
   Dutch oven, heat oil over medium heat until hot.  Add
   beef (half at a time) and brown evenly, stirring
   occasionally.  Pour off drippings. Stir salsa, sugar,
   soy sauce, and garlic into beef.  Bring to a boil;
   reduce heat to low.  Cover tight and simmer 1 hour.
    Remove cover; continue cooking, uncovered 30 minutes
   longer or until beef is tender. Remove from heat; stir
   in chopped cilantro and lime juice.  Spoon beef
   mixture over rice.  Garnish with cilantro sprigs and
   lime quarters if desired.
   
   Source: Miami Herald, 3/7/96
 
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