*  Exported from  MasterCook  *
 
                            CHUTNEY PEPPER STEAK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    6-oz. beef fillet *
    2       tb           Unsalted butter
      1/4   c            Major Grey’s Mango Chutney
    2       ts           Cracked black pepper
    3       oz           Armagnac
 
   *  center cut, about 1 1/4-inches thick
   In a large skillet, saute fillets in melted butter
   over medium-high heat. Cook for 3 minutes per side for
   rare or until desired doneness.  Top with chutney,
   then pepper.  Flambe with Armagnac.  Use caution when
   flaming brandy.
   Armagnac should be warmed before flaming, but not
   boiled.  Flame in a large spoon and pour over meat.
  
 
 
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