MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: FESTIVE CITRUS SIRLOIN STRIPS
  Categories: Meats, Salads, Sauce
       Yield: 6 servings
  
   1 1/2 lb Beef top sirloin steak, 1″
            -thick
       5 md Mushrooms, thinly sliced
       1    Red onion, sliced and
            -separated into rings
       1 pk Romaine lettuce leaves, torn
            MARINADE:
     1/4 c  Fresh lemon juice (about 2
            -lemons)
     1/2 c  Orange juice
     1/4 c  Red wine vinegar
       1    Clove garlic, minced
       1 tb Honey
       3 tb Light olive oil
     1/4 ts EACH:ground white pepper and
            -salt
     1/2 ts Thyme
            GARNISH:
       1    Artichoke, orange and lemon
            -slices
  
   Source: MAINBEEF.ZIP
   
   Trim excess fat from beef. In shallow  dish, combine marinade
   ingredients, using 2 of the Tbsp of oil. Reserve 1/4 cup marinade to
   toss with vegetables. Add beef, turning once to coat. Cover; marinate
   in refrigerator 1 hour. Refrigerate reserved marinade. Remove beef
   from marinade. Place in shallow baking pan. Pour any leftover
   marinade onto beef. Bake @ 450 degrees 10 to 15 minutes or until
   desired degree of doneness. Meanwhile, saute onion and mushrooms in
   remaining Tbsp oil 2 to 3 minutes. In small saucepan, heat reserved
   marinade 2 to 3 minutes until warmed. Pour in large bowl; toss in
   torn lettuce, sauteed onions and mushrooms. Arrange serving platter
   with lettuce leaves. Carve steak diagonally into thin slices; fan
   onto lettuce leaves. Place onion rings and mushrooms along and over
   beef slices. Pour any remaining marinade ( from vegetable toss) over
   beef. Place artichoke on 1 side of platter with lemon and orange
   slices around it, forming a flower effect. Makes 6 servings.
  
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