MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: NEW ENGLAND CRANBERRY POT ROAST
  Categories: Meats
       Yield: 8 servings
  
       2 tb All purpose flour
       1 ts Salt
       1 ts Onion salt
     1/4 ts Pepper
       4 lb Pot roast
       2 tb Shortening
       4    Whole cloves
       1    2″ stick cinnamon
       1 cn (16 oz) whole cranberry
            Sauce
       1 tb Vinegar
  
   Combine first 4 ingredients;rub into roast,using all flour mixture.In
   Dutch oven,slowly brown meat on all sides in hot shortening.Remove
   from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and
   simmer about 2 1/2 hours,or until tender,adding water if
   necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp.
   water;add to meat.Cover and cook 10 to 15 minutes more.Remove
   cinnamon;spoon off fat.(When serving.) Pass pan juices with
   meat.Yields 6 to 8 servings.
  
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