MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: CROCKPOT ROAST
  Categories: Crockpot, Meats
       Yield: 1 servings
  
            Ingredients Below
  
   CROCK POT ROAST 2 to 3 potatoes, pared and thinly sliced 2 to 3
   carrots, pared and thinly sliced 1 to 2 onions, peeled and sliced 1
   1/2 t salt 1/4 t pepper 3 to 4 lb. brisket, rump roast or pot roast
   1/2 cup water or beef consomme Put vegetables in bottom of crock pot.
   Salt and pepper meat, then put in pot. Add liquid. Cover and cook on
   low 10 to 12 hours. (high: 5 to 6 hours) Remove meat and vegetables
   with spatula and thicken for gravy if desired. **without vegetables:
   season roast with salt, pepper and any other favorite seasonings. Add
   no liquid. Cook as directed.
  
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