*  Exported from  MasterCook  *
 
                           Curried Beef Stir-Fry
 
 Recipe By     : Taste of Home - April/May 1997
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Not Sent
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsp          soy sauce
    3      cloves        garlic -- minced
    1      tbsp          minced gingerroot, or 1 tsp ground
    4      tbsp          vegetable oil -- divided
    1      lb            boneless sirloin steak -- cut into 1/8"strips
    1      lg            onion -- cut in 1″ pieces
    1      med           green pepper -- cut in 1″ pieces
    1      med           sweet red pepper -- cut in 1″ pieces
    2      lg            celery ribs -- sliced
    1      c             cold water
    5      tsp           cornstarch
    2      tsp           curry powder
                         hot cooked rice or noodles
 
 In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil.  Add beef;
 toss to coat.  Cover and refrigerate for 15-20 minutes.  In a large
 skillet or wok, heat remaining oil.  Stir-fry beef over medium-high heat
 for 2-3 minutes.  Remove beef and set aside.  In the same skillet,
 stir-fry the onion for 1 minute; add peppers and celery.  Stir-fry for 2
 minutes; return beef to skillet.  Combine water, cornstarch and curry
 powder until smooth; add to skillet.  Bring to a boil and boil for 1
 minute, stirring constantly.  Serve over rice or noodles.
 
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