MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Deviled Swiss steak
  Categories: Beef
       Yield: 10 Servings
  
       3 lb Beef Round Steak *
   1 1/2 ts Salt
       2 tb Cooking Oil
       1 tb Worcestershire Sauce
       2 ts Dry Mustard
     1/4 ts Pepper
       4 oz (1 cn) Sliced Mushrooms
            Carrot Curls Or Parsley
  
   *     Round Steak should be cut 3/4 to 1-inch thick.
   ~------------------------------------------------------
   ~----------------- Cut round steak into serving size pieces. Combine
   dry mustard, salt and pepper; sprinkle over round steak and pound on
   both sides with meat mallet. Brown steak quickly in oil in large
   frying pan. Pour off drippings. Drain liquid from mushrooms and add
   enough water to make 1/2 cup. Add liquid and Worcestershire sauce to
   steak. Cover tightly and cook slowly for 1 1/2 hours.  Add mushrooms
   during last 5 minutes of cooking time.
    Remove steak to warm serving platter and top with mushrooms. Garnish
   with carrot curls and parsley or celery leaves.
  
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