------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Devil’s Steak
 Categories: Steak Meats Main dish   
   Servings:  8
 
       3 lb Round Steak,  1/2 " Thick           2 T  Dry Mustard 
     1/2 t  Salt Or To Taste                  1/4 t  Pepper 
 	    2 T  Cooking Oil Or As Needed	    10 oz (1 cn) Mushroom
      Stems&Pieces 
       1 T  Worcestershire Sauce              1/2 c  Dry Red Wine 
 
   Cut meat into small pieces.  Trim all fat and membranes from pieces.
   Pound each piece until 1/4-inch or less.  Mix mustard and spices and
   dredge meat on bith sides in mixture.  Have large frying pan medium hot
   with oil.  Fry a few pices at a time 1 to 1/12 minutes on each side, until
   golden brown.  Keep warm.  Drain mushrooms, reserving liquid, set aside.
   Add mushroom liquid and Worcestershire sauce to pan.  Simmer and scrape
   off pan drippings.  Add mushrooms and wine to liquid, heat, you may
   thicken the liquid wit flour or cornstarch if desired, and serve over
   meat.
   
   NOTE:
   
   Meat may be pounded ahead of time if desired.  Refrigerate in single
   layers or dry slightly before dredging as this will make it brown more
   quickly.
  
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