---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DIJON-GLAZED CORNED BEEF
  Categories: Beef, Irish, Untested
       Yield: 8 servings
  
   2 1/2 lb Corned beef brisket, to
   3 1/2 lb Same
       2 t  Dijon-style mustard
       2 T  Honey
       1 T  Orange juice concentrate
            Water
  
   In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
   tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup, combine
   honey, defrosted orange juice concentrate and mustard and set aside.
   Remove brisket from cooking kiquid; trim fat from outer surface, if
   necessary. Position oven rack so that brisket on broiler pan rack is 3 to
   4 inches from heat source. Brush glaze over brisket; broil 2 to 3 minutes
   or until glaze begins to caramelize. Carve brisket diagonally across the
   grain into thin slices.
  
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