*  Exported from  MasterCook  *
 
                           QUICK AND EASY DINNER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           To 3 lb Chuck roast
    2                    Bags of Frozen Stew Veggies
                         -( The Large Ones)
    2       cn           Cream of Mushroom soup
    1                    Pack of Lipton onion soup
 
   Quick and Easy Dinner
   
   For all you working Parents: Here is a quick and easy
   Meal that is ready to eat when you are. It is a pot
   roast you cook in the Crock Pot:
   
   Put in the Crock pot the meat 2 1/2 cups of water the
   Soup on the top of the meat put the Veggies on top of
   the soup. Turn on your crock pot to ( if cooking 8 or
   more hours  “LOW”) if 6 or less ( “HIGH” ) When you
   get home it will be ready to eat!! Enjoy... Karl Moser
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving