*  Exported from  MasterCook  *
 
                               BEEF EN DAUBE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Lean stewing beef
    2                    Sl Bacon -- diced
    2                    Doz tiny boiling onions
    1       tb           Red wine vinegar
    1       tb           Brown sugar
    1 1/2   c            Dry red wine
                         Salt and pepper to taste
    2                    Buds garlic -- minced
    1       t            Fresh thyme OR
      1/2   ts           Dried thyme
    1       t            Beef stock base
    2                    Strips orange peel
    2       tb           Cornstarch
    2       tb           Parsley -- chopped
 
   Cut meat in 1-inch cubes.  Fry bacon until crisp.
    Remove from pan.  Pour off all but 2 tablespoons drippings. Brown meat and
   onions in drippings. Transfer to crockery pot along with bacon. Add vinegar
   and brown sugar to pan drippings.  Cook 1 minute, stirring. Pour in wine.
   Bring to a boil. Pour over meat. Season with salt, pepper, garlic, thyme,
   stock base and orange peel. Cover. Cook on LOW 8 hours. Turn to HIGH. Mix
   cornstarch with 1 tablespoon cold water. When pan juices are bubbling, stir
   in cornstarch paste. Cook, stirring until thickened. Garnish with parsley.
   Makes 6 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving