*  Exported from  MasterCook II  *
 
                             Fajitas-On-A-Stick
 
 Recipe By     : 1995 Beef Industry & Beef Board Recipe Booklet
 Serving Size  : 4    Preparation Time :0:30
 Categories    : Beef                             Grilling
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  pounds        boneless beef top sirloin steak -- 1″ thick
      1/3  cup           prepared italian dressing
    3      tablespoons   fresh lime juice
    2                    green or red bell peppers -- quartered
    2      medium        onions cut into 1/2″ slices
    2      medium        flour tortillas -- warmed
                         prepared salsa
    8      9″            bamboo skewers
 
 1. Soak the bamboo skewers in water 10 minutes; drain water.
 
 2. Trim fat from beef steak. Cut steak crosswise into 1/2″ thick strips.
 Thread an equal amount of beef, weaving back and forth, onto each skewer.
 
 3. In small bowl, combine dressing and lime juice, mixing well; brush onto
 beef, peppers and onions.
 
 4. Place vegetables on grid over medium ash-covered coals; grill peppers
 uncovered 12 to 15 minutes and onions 15 to 20 minutes or until tender,
 turning both once. Approximately 10 minutes before vegetables are done, move
 vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10
 minutes for medium rare to medium doneness, turning once.
 
 5. Season beef with salt, as desired; remove beef from skewers. Serve beef
 and vegetables in tortillas with salsa and garnishes.
 
 Another great dish! Make sure you have normal fajita toppings handy, like
 lettuce, cheese, tomatoes, sour cream, olives, etc.
 
 Entered by Gayle Albert
 gayle@cyberspace.com or stampmad@aol.com
 
 
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