---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Fajitas - Beef
  Categories: Mexican, Beef
       Yield: 16 Servings
  
       3 lb Skirt steak;trimmed
     1/2 c  Lime juice
     1/3 c  Oil, salad
     1/3 c  Tequila
       4    Garlic cloves; minced
   1 1/2 ts Ground cumin
       1 ts Oregano; dried
     1/2 ts Pepper;ground
       4    Onion;halved;small
      16    Tortilla, flour
       4 c  Salsa
       1 c  Guacamole
       1 c  Sour cream
     1/4 c  Cilantro;sprig
  
   Cut steak crosswise into 12 lengths. Mix lime juice,
   oil, tequila, garlic, cumin, oregano & pepper and
   marinate meat and onion halves in mixture overnight or
   at least 4 hours. Pre-cook onion halves until partly
   done. Grill onions and meat on indoor or outdoor grill
   until meat is rare to medium (do not overcook), and
   onions are soft. Keep warm. Heat tortillas either on
   grill or in microwave unitl soft and warm. Have
   garnishes assembled:  Salsa, guacamole, sour cream,
   cilantro, etc. Each person assembles their own -- meat
   slices down center of warm tortilla, garnishes on top,
   fold up bottom, fold sides up to enclose filling, eat
   out of hand.
  
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