*  Exported from  MasterCook  *
 
                         Filet Mignon Sauce Madere
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    1/2 lb filet mignon
    2       T            Olive oil
    2       T            Shallots, finely chopped
      1/4   c            Maderia wine
      3/4   c            Beef broth
    3       t            Butter
    1       t            Flour
    2       t            Parsley, chopped
 
   1. Sprinkle the meat on both sides with salt and pepper.Heat the oilt and
   when very hot add the . Co over high heat about 5 minutes. Cook longer if
   you want medium or well-done meat.
   2. Turn the meat and continue cooking over high heat about 5 minutes, or
   longer if desired. Remove the meat to a warm platter and keep warm. Pour
   off the fat from the skillet. Add the shallots.
   3. Add the wine and cook over high heat about 30 seconds. Add the broth
   and bring to a full rolling boil, stirring to dissolve the brown particles
   that cling to the bottom and sides of the skillet. Add salt and pepper.
   4. Cook until reduced by half.
   5. Meanwhile, blend 2 t. of butter and flour in small mixing bowl. Stir it
   into the simmering sauce and cook briefly.
   6. Swirl in the remaining teaspoon of butter. Strain the sauce over the
   meat and dot the center of each filet with a dab of parsley. Serve
   immediately.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving