*  Exported from  MasterCook  *
 
                            FLAKY BEEF TURNOVERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Meats
                 Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Beef top round boneless OR
    6       oz           Rib-eye steak, boneless
    2       sm           Potatoes, peeled, diced
    3       tb           Dry onion-soup mix
    2       tb           Ketchup
    1       t            Worcestershire sauce
    1       tb           Chopped fresh parsley
    6                    Frozen puff-pastry shells
                         -(one 10-oz package)
 
   “It’s important to cut Potatoes into very small pieces, so they get done by
   the time the pastry is brown.” Preheat oven to 400 F (205 C). Trimbeef;
   discard fat.  Cut beef into cubes no larger than 1/2 inch. In a medium
   bowl, combine beef, Potatoes, soup mix, ketchup, Worcestershire sauce and
   parsley.  On a lightly floured board, roll out each pastry shell to a
   7-inch circle. Spoon equal amounts or about 1/4 cup meat mixture on each
   rolled-out shell. Brush edges with water. Fold over; press with tines of a
   fork to seal. Cut several slits in top of each. Place on a baking sheet.
   Bake in preheated oven 20 to 25 minutes or until golden brown. Serve hot.
   Makes 6 turnovers.
  
 
 
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