------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Santa Fe Flank Steak
 Categories: Beef Tex-mex Main dish Meats  
   Servings:  8
 
       3 ea Guajillo Chiles 
       2 ea Cloves Garlic;Finely Chopped 
       1 T  Brown Sugar; Firmly Packed 
       1 t  Thyme Leaves; Dried 
     1/4 t  Salt 
     1/4 t  Pepper; Freshly Ground 
       2 lb Beef Flank Steak 
 
   Place chiles and enough water to cover the chiles in a 2-quart saucepan.
   Heat to boiling.  Boil, uncovered, for 5 minutes and then drain.  Remove
   stems and finely chop the chiles.  Mix chiles and remaining ingredients
   except the steak.  Rub mixture on both sides of the steak.  Cover and
   refrigerate for an hour.  Set oven control to broil.  Place beef on rack
   in the broiler pan.  Broil with tops about 3 inches from the heat until
   brown, about 5 minutes.  Turn beef and broil until medium-rare about 4 to
   6 minutes longer.  Cut beef, diagonally across the grain, into very thin
   slices.
  
 -----------------------------------------------------------------------------

Plain Text Version of This Recipe for Printing or Saving