*  Exported from  MasterCook  *
 
                            FONDUE BOURGUIGNONNE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Fillet steak
                         -----FOR SAUCE-----
    1       tb           Oil
    2                    Shallots -- finely chopped
    1                    Garlic clove -- crushed
   14       oz           Can chopped tomatoes
    2       tb           Tomato puree
                         Salt and pepper
    1       tb           Parsley -- fresh fine
                         Chopped
 
   To make tomato sauce, heat oil in a saucepan, add
   shallots and cook gently until soft. Stir in garlic,
   tomatoes with their juice and tomato puree. Season,
   bring to the boil. Reduce heat and simmer, uncovered
   for 30 minutes or until sauce has reduced and
   thickened. Stir in parsley and serve hot or cold.
   
   Cut the steak into 1 inch cubes and put in serving
   dish. Meat is then cooked in fondue and dipped in
   sauce.
   
   Recipe By     :
   
   From: Janice Springer <75451.2725@compudate: 28 Nov 95
   09:28:35 Est
  
 
 
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