*  Exported from  MasterCook II  *
 
                       Fried Spinach (Rau Muong Xao)
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Foreign
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Rump steak
    1      each          Medium onion
    1      teaspoon      Black pepper
    1 1/2  tablespoons   Fish sauce (nuoc mam)
    1      tablespoon    Cornstarch
    1      each          Fresh spinach
    1      each          Large tomato
    1      each          Clove of garlic
    3      tablespoons   Oil
 
 Trim any fat from steak.  Sliced thinly.  Chop onion finely and combine with
 meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch. Rinse
 spinach and cut each leaf into 3 pieces.  Slice tomato into thin wedges and
 crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan.  Add remaining
 garlic and stir fry until fragrant.  Add spinach and stir fry for 3 minutes.
  Add remaining fish sauce and tomato.  Stir fry 2 minutes, then remove to a
 heated serving platter.  Heat remaining oil in frying pan. Add meat and stir
 fry for 5 minutes.  Add 2 tablespoons waterif meat sticks to pan. Remove meat
 from pan and sprinkle over spinach.  Sprinkle with pepper and serve.
 
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