*  Exported from  MasterCook II  *
 
                            EMERIL'S FUNKY FRIED STEAK
 
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2418
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        4  (4-ounce)     beef cutlets
                         Southwest seasoning mix
    1 1/2  cups          flour
        2                eggs, -- slightly beaten
                         Vegetable oil for frying
        2  cup           roasted garlic mashed potatoes, -- hot
      1/2  cup           Emeril’s Worcestershire sauce
        1  cup           white gravy for the steaks
                         Garnish: 1 tablespoon chopped chives, brunoise peppers
 
 
 In a cast-iron skillet, preheat the oil. Heavily season each side of the
 cutlets with the Southwest seasoning, Season the flour with the Southwest
 seasoning. Dredge the cutlets in the flour. Dip each cutlet in the beaten
 eggs, letting any excess drip off. Dredge the cutlets back into the flour,
 coating each side completely. Place the cutlets in the hot oil. Fry the
 steaks for 3-4 minutes on each side. Remove from the oil and drain on
 paper-lined plate. Season the steaks with salt and pepper. Mound the
 potatoes in the center of the plate. Drizzle Worcestershire sauce around
 the potatoes. Lay the steaks on top of the potatoes. Spoon the gravy over
 the steak. Garnish chives and brunoise peppers.
 
 Yield: 4 servings
 
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