MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Garlicky Stuffed Steak  -  Menu #1
  Categories: Meats, Main dish
       Yield: 8 servings
  
   1 1/4 c  Fresh bread crumbs
            -(about 4 slices) divided
       6 tb Fresh parsley;mince & divide
     1/2 ts Salt
     1/2 ts Pepper
       2 tb + 1 tsp. butter; divided
       1 sm Red or green bell pepper
            -diced
       3    Garlic cloves; minced
   2 1/2 lb Bottom round steak
            -2 inches thick
  
   Preheat oven to 400 degrees F.
   
   Combine 1 cup bread crumbs, 4 Tbsp. parsley, 1/4 tsp. each salt and
   pepper. In small skillet melt 2 Tbsp. butter over low heat. Add red
   pepper and garlic. Cook, stirring occasionally, until pepper softens,
   about 8 minutes. Remove from heat; stir in bread crumb mixture. Cool
   to room temperature.
   
   Place steak on work surface. With knife cut pocket in meat by slicing
   steak almost in half lengthwise. Open pocked; spoon in stuffing. Tie
   in several places with kitchen string.
   
   Melt remaining butter and brush over steak. Combine remaining bread
   crumbs, parsley, salt and pepper. Roll steak in bread crumb mixture to
   coat; olace on rack set in roasting pan. Cook 18 to 20 minutes per
   side for medium-rare.
   
   Ready to serve in 1 hour 15 minutes.
   
   From Woman’s World Magazine  April 30, 1996.
  
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