*  Exported from  MasterCook  *
 
                            GINGERSNAP POT ROAST
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Meats
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Beef Roast -- chuck
    1       tb           Oil
    1       c            Water
    8                    Gingersnaps -- crumbled
    2       tb           Red wine vinegar
    1       t            Beef bouillon -- granules
      1/8   ts           Red pepper -- ground
    3       md           Sweet potatoes -- peeled &
                         -quartered
    3       md           Carrots -- or 2 parsnips, cut
                         -into 1/2″ pieces
    1                    Bay leaf
 
   Trim fat from roast.  Cut if necessary to fit crock
   pot. In large skillet brown roast on all sides in hot
   oil.  Meanwhile, in a small bowl combine water,
   gingersnaps, vinegar, bouillon, and red pepper. In
   crock pot, place potatoes, carrots or parsnips, and
   bay leaf.  Place meat atop vegetables.  Pour
   gingersnap mixture over meat.  Cover; cook on low-heat
   setting for 10-12 hours or high-heat setting for 5-6
   hours.
  
 
 
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